BioSpice™ FROM SPORTRON

IS YOUR COOKING BORING? If so, you definitely need to invest in Sportron’s BioSpice™ range of spices. This exclusive spice range will brings excitement to cooking and the result will be wonderful tasty food! The range includes six unique spice combinations all with the added advantage of a very special ingredient called AlgeaFood®. EXOTIC CURRY, SPICY CHAKALAKA, COUNTRY CHICKEN, FIESTA FISH, ZESTY BEEF, TANGY BARBEQUE There is no guesswork required, all the combinations are ready to use for the purpose described by the name. And, all combinations can be used dry or mixed with an oil of your choice, like olive oil, and made into a flavourful wet rub. The coarse texture gives the food an amazing flavour. WHAT IS ALGEAFOOD®? It is a natural marine ingredient based on Norwegian seaweed. This fresh seaweed is free from contamination with “sea” ingredients like shells, sand and small stones. The company has a 75 year history of using science to understand the benefits nature has to offer. The whole operation is environmentally sustainable and AlgeaFood ® is also GMO free. BioSpice™ IN YOUR BUSINESS Sportron’s BioSpice™ range definitely brings another dimension to your Sportron business! It allows your partners to experience the benefits of Sportron products immediately! All you need is a few ingredients and a bit of imagination to cook up amazing, exotic dishes. If your imagination is failing, start with this Winter Curry.... WINTER CURRY 1kg Lamb Knuckles 3 Onions, chopped 2 pieces fresh Ginger, grated 3 cloves Garlic, grated 1 tablespoon Butter Pinch Salt 4 teaspoons Exotic Curry BioSpice™ About 2 cups Boiling Water 2 Potatoes cut in quarters 4 Carrots cut in thick slices 1 cup Coconut Milk NOW... Melt butter in a pot with a heavy base. Brown the onions garlic and ginger. Turn heat down and add salt and Exotic Curry BioSpice™. Cook gently for about 2-3 minutes. Add lamb knuckles, stir and coat with onion–curry mixture. Add boiling water and simmer on low heat for 45 minutes. Check there is enough liquid. Add carrots and potatoes and simmer for about ½ an hour or until vegetables are tender. Add coconut milk and heat through. Thicken with Maizena paste if necessary Serve with rice and sambals, chutney and coconut. ENJOY!