TANGY BBQ CHEESE STRAWS

Are you looking for a cheesy snack with a difference? Here’s a spicy idea using Tangy Barbeque Spice that’s sure to wow your taste buds! Preheat oven to 200˚C INGREDIENTS 1 ½ cups flour 150g soft butter 2-3 teaspoons Tangy Barbeque Spice 1 cup grated cheddar cheese 1 teaspoon baking powder ½ cup milk METHOD • Using your fingers, rub butter into flour until the mixture looks like bread crumbs. Alternatively, mix with an electric beater on low speed to get the same result. • Add Tangy Barbeque Spice, grated cheese and baking powder, mix with a spoon. • Stir in milk, mix well until mixture makes a soft dough. • Roll dough about 1cm thick and cut strips about 8cms by 2cms. • Give each strip a few twists to make a cheese straw and place on baking tray. • Bake at 200˚C for 15mins or until cheese straws have turned golden brown. • Serve hot or cold.